Land, Bread and History

A Research Report on the Potential for Food Self-Sufficiency in Vermont

by George C. Burrill and James R. Nolfi

Center for Studies in Food Self-Sufficiency, circa 1975

The links are to PDF files holding scanned images of the original hardcopy.

Introduction (47K)
Ch.1: Self-sufficiency and changing patterns of agriculture in Vermont (245K)
Ch.2: Present food consumption and marketing patterns in Vermont (447K)
Ch.3: Vermont land capability and its relationship to diet (236K)
Conclusion (49K)

The whole document as one big file (1000K)